Palo Santo incense quality harvested in northern Peru. The Bursera graveolens tree in this area grows on rocky soil with harsh climatic and environmental conditions. The tree under these conditions produces a large amount of resin and the aroma is particularly strong and intense, rich in limonene; it's the ideal quality for rituals and ceremonies. The cut of the stick is larger than the standard size.
How to use the Palo Santo stick:
Using Palo Santo is very simple, you just need some practice:
1. Light the Palo Santo stick.
2. Keep the flame lit on the stick for a couple of seconds and then extinguish it. Be careful not to keep the flame lit for too long otherwise you risk burning the resin contained inside the Palo Santo stick.
3. If the flame goes out on its own after a few seconds, don't worry, that's how it's supposed to work.
4. Once the flame is out, blow on the embers that form on the top of the stick.
5. The smoke that the stick gives off into the air is the essence and aroma of Palo Santo. The vibrations it spreads create a clean environment that promotes relaxation and introspection
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