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Palo Santo Joya Fruit Essential Oil

Pure Palo Santo fruit essential oil 100% natural and wildcrafted from Ecuador.
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100% pure Palo Santo fruit essential oil, extracted by steam distillation from fruits of Bursera graveolens native to Ecuador.

It is produced in Ecuador, where we collaborate with local population. We manually harvest the fruits from Palo Santo trees during a specific time of the year, over a period of ten days, before they reach maturity. We then clean the fruits by hand before distillation. The whole process of producing Palo Santo oil is a great work of meticulousness.


Why you should choose Palo Santo essential oil:

Our Essential Oil is a 100% natural and environmentally friendly product. In fact, we strive to harvest no more than 30 percent of the fruits on the trees, so that the ecosystem can naturally continue its course, and thus give life with the seeds to new trees, and give nourishment to the animals which feed on these fruits. It is also an ethical product, in that it allows us to use a part of the plant that Nature gives us each year, making it a renewable source of essential oil.

Palo Santo essential oil can be used in aromatherapy to restore harmony and balance in ourselves and our environments.
Used with a diffuser or sublimator, its aroma brings relief and well-being.
The essential oil represents the essence of the plant; the energy of Palo Santo is higher here than in other incenses, which is why the oil acts on higher frequencies.
The vibrations its aroma releases are comparable to those of a harp and its action is to maintain a purified and clean environment: ideal during moments of meditation or concentration.

Palo Santo oil can also be used on the skin, if previously mixed in a carrier oil (e.g., almond oil), at a maximum of 2%. It is ideal for relaxing and balancing massages. The high percentage of limonene also makes it perfect for counteracting skin irritation and inflammation due to insect bites and relieving symptoms of dermatitis, psoriasis, and eczema. 


Why you should choose the Joya variety:

The characteristics of the environment in which Palo Santo grows in Ecuador, thus the soil and the proximity to the ocean, makes the essential oil in this plant characterized by fresh and balsamic notes. The extraction from the fruit produces a more pungent essential oil with candied and liqueur notes.

The fruit essential oil is characterized by yin, feminine vibrations that act on frequencies of healing and relief, recalling the comfort of Mother Nature and her constant renewal.

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